The Gibson Vintage Chrysanthemum

The Gibson Vintage Collection Cocktail: Chrysanthemum
Made with 1940's Picon Pec 45, 1950's D.O.M. Benedictine, 1960's Stone's Ginger Wine, 1940's Marcelli Dry Vermouth di Torino.
Handmade, limted to 7 bottles, numbered and signed by The Gibson Bar Manager Marian Beke.