The Gibson Vintage Blackthorn English Cocktail
The Gibson Vintage Collection Cocktail: Blackthorn English Cocktail from Cocktails: How to Mix Them, by Robert Vermeire, 1922.
Made with 1960's Gordon's Sloe Gin, 1950's Booths Dry Gin, 1950's Amaro 18 Isolabella, 1940's Angostura Aromatic Bitter.
Handmade, limted to 24 bottles, numbered and signed by The Gibson Bar Manager Marian Beke.
£100.00Price
250 Milliliters