The Gibson Vintage Absinthe Cocktail

The Gibson Vintage Absinthe Cocktail

The Gibson Vintage Collection Cocktail: Absinthe Cocktail from The Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas.

Made with 1940's Picon Pec 45, 1950's Maraschino Luxardo Liqueur, 1950's Veille Cure Liqueur, 1930's Angostura Aromatic Bitter, Honey & Rose Flower Water.

Handmade, limted to 6 bottles, numbered and signed by The Gibson Bar Manager Marian Beke.

£105.00Price
250 Milliliters

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