La Diablada Acholado Pisco
La Diablada Pisco is the world's first vintage Peruvian "acholado" style which uniquely uses the first pressing of quebranta, italia, torentel & moscatel grapes. La Diablada achieves what its Andean "devils" dance namesake implies, the spiciness of the demons and sweetness of the angels. By using the first grape pressing and only the heart of the distillate, each bottle of La Diablada contains 20 lbs of grape. The 4 eau-de-vies are distilled once to proof and allowed to reach naturally to 40% abv through a 2 year resting period.