Kanpai KAHO Junmai Genshu Sake
KAHO meaning “HEIRLOOM” is a premium sake from Kanpai London Sake Brewery - showcasing lesser-known historical brewing methods & ingredients, amplified through extended maturation & ageing. Made from omachi, the mother of sake rice. The natural character of this heirloom rice varietal has been retained through minimal polishing. A lively, impactful junmai genshu sake of rich texture & layered complexity. KAHO underwent extended fermentation & maturation, with primary fermention lasting 60 days, followed by more than a year in bottle; resulting in rich umami & mellow aged nut rice character.