Cambridge Japanese Gin

Cambridge Japanese Gin

The world's first gin to focus solely on Japanese botanicals; Master Distiller became enamoured with these exciting and unusual flavours, which were only accessible because of Cambridge Distillery's low-temperature distillation processes.

Japanese Gin is made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho and yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour. 

    Each bottle of Japanese Gin is screen-printed by hand in Cambridge: Distillery Dog Darcy, found on every bottle of gin we produce, faces to the right on Japanese Gin – as facing "forward" is considered more fortuitous in Japanese culture.

    £65.00Price
    700 Milliliters