Akashi-Tai Junmai Tokubetsu Yamadanishiki

Akashi-Tai Junmai Tokubetsu Yamadanishiki

Traditional brew, a complex Junmai sake from Akashi-tai, made using Yamadanishiki rice from Hyogo prefecture. Hand-made from Koji rice to bottling, it's an artisan product, which shines through in the flavour – full bodied and well-structured. 

£17.00Price
300 Milliliters